Pricing
All pricing is inclusive of GST and current to 30 June 2010
Vesssel Hire
January - October (off season) $650 per hour
November - December (peak season) $890 per hour
(Standard Cruise duration is 4 hours, alternative cruise durations are available)
Menus
| Buffets | Priced per person |
| Spinnaker Menu | $56 |
| Port Jackson Menu | $68 |
| Quayside Menu | $87 |
| 3 Course Sit Down | Priced per person |
| Make your selection from the A la Carte Menu | $90 |
| Cocktail Menu | Priced per person per item |
| Group 1 | $4 |
| Group 2 | $5 |
| Group 3 | $6 |
| From the buffet | |
| Group 4 | $7 |
| Group 5 | $10 |
Beverages
| Bar Package | per person for 4 hours |
| Bar A | $42 |
| Crown Lager, Pure Blond, Cascade Premium Light | |
| Soft Drinks, Orange Juice | |
| McWilliams Rivergum Sauvignon Blanc, McWilliams Rivergum Cabernet Merlot, McWilliams Rivergum Sparkling White | |
| Bar B | $48 |
| As per bar A but including spirits - Scotch, | |
| Bourbon, Rums, Gin and Vodka | |
| Bar C | $52 |
| As per bar B using top shelf spirits and including | |
| ports and Liqueurs - for example | |
| Kahlua, Tia Maria, Baileys, Midori etc. |
| Other Bar Options |
Tab on bar, consumption or cash bar
Staff costs of $150 per 25 guests apply for a 4 hour cruise
| Upgrade Wine Options | |
| Option 1 | Add $8 per person |
| Option 2 | Add $16 per person |
| Option 3 | Add $28 per person |
| Upgrade Beer Selection | |
| Upgrade to premium beers | Add $12 per person |
Example Pricing
Example costs for a 50 guest function, during October on a 4 hour cruise with the Spinnaker Buffet menu, bar A Beverage package with the standard wine selection are:
| Vessel Hire | $2,600 |
| Spinnaker Buffet | $56 per person |
| Bar A | $42 per person |
| Total | $7,500 |
| Cost per person | $150 |
