Menus
All pricing is inclusive of GST and current to 30 June 2010
All menus can be tailored to your specific requirements
Buffet Menus
Spinnaker Menu - $56 per person Non Seafood Menu
Entree
- Chef selection of 2 canapes
Main
- Whole double smoked leg ham, carved from the bone and served with mustard selection
- Fillet of beef served with béarnaise sauce
- Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
- Penne salad with roasted eggplant, capsicum and olives
- Salad of baby spinach with roasted pumpkin, feta cheese and pine nuts
- Whole baby new potatoes and watercress served with garlic and chive sour cream
- Selection of fresh breads
To finish
- A selection of individual gourmet desserts with coffee and assorted teas.
Port Jackson Menu - $68 per person Seafood Menu
Entree
- Chefs selection of 3 canapes
Main
- Platters of king prawns and Sydney rock oysters with lemon and seafood sauce
- Whole double smoked leg ham, carved from the bone and served with mustard selection
- Fillet of beef served with béarnaise sauce
- Green lip mussels with angel hair in chef’s own tomato and white wine sauce
- Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
- Salad of baby spinach with roasted pumpkin, feta cheese and pine nuts
- Whole baby new potatoes and watercress served with garlic and chive sour cream
- Selection of fresh breads
To finish
- A selection of individual gourmet desserts and cheese with coffee and assorted teas
Quayside Menu - $87 per person Premium Seafood Menu
Entree
- Peking duck pancakes with cucumber and hoisin sauce
- Assorted Sushi and sashimi
- Individual Crudites served in shot glasses
- Smoked salmon tartlets
Main
- Platters of king prawns and Sydney rock oysters with lemon and seafood sauce
- Fillet of beef served with béarnaise sauce
- Moreton Bay bugs with tarragon butter and lemon
- Chicken breast fillet with asparagus and seeded mustard cream sauce
- Sides of smoked salmon with capers and dill mayonnaise
- Penne salad with roasted eggplant, capsicum and olives
- Rocket salad with pine nuts, prosciutto and avocado
- Roasted new potatoes with garlic and chive sour cream
- Selection of fresh breads
To finish
- A selection of individual gourmet dessert, fresh Australian fruit and cheese with coffee and assorted teas
A la Carte Menu
$90 per person
All mains served with a selection of seasonal vegetables and fresh breads
Entrée - please select one item
- Seafood antipasto plate of king prawns, smoked salmon and Pacific oysters
- Thai beef salad with coriander and bean shoots
- Honey peppered prawns with mustard rocket
- Assorted sushi and sashimi
- Antipasto plate of cured meats, sun dried tomatoes and mixed olives
- Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce
Main - please select two items to be served alternately
- Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
- Roast beef fillet on potato mash
- Salmon fillets with a lemon and dill dressing served on smashed potatoes
- Marinated spatchcock on vegetable ratatouille
- Herb crusted lamb rack on tomato couscous
- Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus
To Finish
- Coffee and assorted teas with a selection of individual gourmet desserts
Cocktail Menu
We recommend selecting three items for each hour of cruising
$4 per person per item
- Mini spring rolls with sweet chilli
- Steamed prawn and ginger wontons
- Steamed chicken and lemongrass wontons
- Mexican Enchilada bites with guacamole sauce
- Lentil and Vegetable cocktail samosas with mango chutney
- Roma tomato salsa tart with baby bocconcini
- Thai style vegetarian curry puffs
- Thai fish cakes with sweet chilli
- BBQ spicy beef chipolatas
- Assorted petite pies
- Tomato and basil bruschetta
- Individual crudités served in shot glasses
$5 per person per item
- Chicken Madras cocktail samosas
- Caramelised onion and parmesan tarts
- Thai green chicken curry puffs with sweet chutney
- Mini bacon, spinach and smoked salmon quiches
- Oven roasted tomato, goats cheese and olive biscuit
- Tandoori chicken pizzette with cucumber and mint yogurt
- Mini tart cases with smoked salmon, avocado and crème fraiche
- Chicken skewers with lemongrass dipping sauce
- Lamb skewers marinated in rosemary, garlic and lemon
- Mediterranean vegetable tarts with Greek feta
- Cajun spiced calamari with lime and chilli aioli
- Lamb kofta meatballs with yogurt dressing
- Beef skewers with beetroot dipping sauce
- Individual Lemon chicken risotto
- Tempura vegetables
- Breaded chicken pieces with garlic aioli
$6 per person per item
- Assorted sushi and sashimi
- BBQ octopus in Asian spices
- Smoked salmon and avocado pillows with fresh dill
- Salmon skewers marinated in lemongrass and basil
- Thai beef salad served with coriander and bean shoots
- Bamboo skewered prawns with lemongrass and lime leaves
- Peking wraps with cucumber, shallots and hoisin sauce
- Grilled scallops with garden herbs served in the shell
- Sydney rock oysters with lemon and lime wedges
- Tempura Prawns with sweet chilli mayonnaise
- Bloody Mary oyster shooters
- Fish and chips served in mini tucker boxes
From the buffet
$3 per person
- Coffee/Tea
Each item priced at $7 per person
- Australian cheese platter with crackers and chilled fruit
- Brandy-marinated strawberries and champagne shots
- Selection of individual gourmet desserts
Each item priced at $10 per person
- Char grilled beef fillet with béarnaise sauce served with a salad of baby spinach, roasted pumpkin, feta cheese and pine nuts and freshly baked breads
- Salmon fillets with tomato and caper sauce served with a salad of baby spinach, roasted pumpkin, feta cheese and pine nuts and freshly baked breads
- Whole honey glazed leg ham carved off the bone and served with European mustards, green salad and freshly baked breads
All menus can be tailored to your specific requirements
