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Package prices valid Jan-Oct (Nov/Dec add $1,000)
Price includes
- Wedding Co-ordinator
- 4 hours cruising on Sydney Harbour
- Cocktail or Buffet Menu
- 4 hour beverage package
- Professional Wedding DJ
- 4 floral arrangements
- White ribbon on vessel
- Candles on tables
- Function Host to oversee the needs of you and your guests
- Our wedding package offers a saving of $1,075
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Price per Person
25 guests: $196
30 guests: $179
40 guests: $157
50 guests: $144
60 guests: $135
70 guests: $129
80 guests: $125
90 guests: $121
95 guests: $119
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Cocktail Menu
- Mini spring rolls with sweet chilli
- Assorted sushi and sashimi
- Roma tomato salsa tart with baby bocconcini
- Assorted mini quiche
- Sydney rock oysters with lemon and lime wedges
- Beef skewers with beetroot dipping sauce
- Mexican Enchilada bites with guacamole sauce
- Cajun spiced calamari with lime and chilli aioli
- Bamboo skewered prawns with lemongrass & lime leaves
- Tandoori chicken pizza with cucumber & mint yogurt
- Steamed prawn & ginger wontons
- Mini tart cases with smoked salmon and avocado
- Your Wedding Cake served with coffee & assorted teas
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Buffet Menu
- Whole double smoked leg ham, carved from the bone and served with mustard selection
- Fillet of beef served with béarnaise
- Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
- Penne salad with roasted eggplant, capsicum and olives
- Salad of baby spinach with roasted pumpkin, feta cheese and pine nuts
- Whole baby new potatoes and watercress served with garlic & chive sour cream
- Selection of fresh breads
- Your Wedding Cake served with coffee & assorted teas
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Bar Menu
McWilliams Rivergum Sauvignon Blanc, McWilliams Rivergum Cabernet Merlot, McWilliams Rivergum Sparkling White, Crown Lager, Pure Blonde, Cascade Light, Soft Drinks, Orange Juice and Mineral Water.
Your sample Itinerary
| 6.15pm: |
Guests gather at designated wharf |
| 6.30pm: |
Guests board Morpheus and are greeted with welcome drinks and canapés
Morpheus begins cruising main highlights of Sydney Harbour
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| 7.30pm: |
Anchored with views of Sydney Harbour, Function Host invites guests to dine |
| 8.30pm: |
Champagne served to guests for toasts
Speeches begin
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| 8.50pm: |
Formal cutting of the Wedding Cake followed by Bridal Dance
Dancing begins
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| 9.15pm: |
Wedding Cake served with tea and coffee |
| 10.25pm: |
Bride and Groom begin farewells and throw bouquet and garter |
| 10.30pm: |
Guests disembark at designated wharf |
~ Ceremonies are welcomed on board ~
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