Morpheus Cruises

Buffet Menus

• Chef's selection of 2 cocktail food items

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To finish

• A selection of individual gourmet desserts with coffee and assorted teas

Port Jackson Menu - $68 per person

Seafood Menu

• Chefs selection of 3 cocktail food items

• Platters of king prawns and Sydney rock oysters with lemon and seafood sauce
• Whole double smoked leg ham, carved from the bone and served with mustard selection
• Fillet of beef served with béarnaise sauce
• Green lip mussels with angel hair in chef’s own tomato and white wine sauce 
• Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
• Salad of baby spinach with roasted pumpkin, feta cheese and pine nuts
• Whole baby new potatoes and watercress served with garlic and chive sour cream
• Selection of fresh breads

To finish

• A selection of individual gourmet desserts and cheese with coffee and assorted teas

Quayside Menu - $87 per person

Premium Seafood Menu

• Peking duck pancakes with cucumber and hoisin sauce
• Assorted Sushi and sashimi
• Individual Crudites served in shot glasses
• Smoked salmon tartlets

• Platters of king prawns and Sydney rock oysters with lemon and seafood sauce
• Fillet of beef served with béarnaise sauce
• Moreton Bay bugs with tarragon butter and lemon
• Chicken breast fillet with asparagus and seeded mustard cream sauce
• Sides of smoked salmon with capers and dill mayonnaise
• Penne salad with roasted eggplant, capsicum and olives
• Rocket salad with pine nuts, prosciutto and avocado
• Roasted new potatoes with garlic and chive sour cream
• Selection of fresh breads

To finish

• A selection of individual gourmet dessert, fresh Australian fruit and cheese with coffee and assorted teas

  A la Carte - $90 per person

3 Course Menu

• All mains served with a selection of seasonal vegetables and fresh breads

Entrée - please select one item

• Seafood antipasto plate of king prawns, smoked salmon and Pacific oysters
• Thai beef salad with coriander and bean shoots
• Honey peppered prawns with mustard rocket
• Assorted sushi and sashimi
• Antipasto plate of cured meats, sun dried tomatoes and mixed olives
• Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce

Mains - please select two items to be served alternately

• Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
• Roast beef fillet on potato mash
• Salmon fillets with a lemon and dill dressing served on smashed potatoes
• Marinated spatchcock on vegetable ratatouille
• Herb crusted lamb rack on tomato couscous
• Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus

To finish - served to the buffet

• Coffee and assorted teas with a selection of individual gourmet desserts

Cocktail menu

• We recommend selecting three items for each hour of cruising

$4 per person per item

• Mini spring rolls with sweet chilli
• Steamed prawn and ginger wontons
• Steamed chicken and lemongrass wontons
• Mexican Enchilada bites with guacamole sauce
• Lentil and Vegetable cocktail samosas with mango chutney
• Roma tomato salsa tart with baby bocconcini
• Thai style vegetarian curry puffs 
• Thai fish cakes with sweet chilli
• BBQ spicy beef chipolatas
• Assorted petite pies
• Tomato and basil bruschetta
• Individual crudités served in shot glasses

$5 per person per item

• Chicken Madras cocktail samosas
• Caramelised onion and parmesan tarts
• Thai green chicken curry puffs with sweet chutney
• Mini bacon, spinach and smoked salmon quiches
• Oven roasted tomato, goats cheese and olive biscuit
• Tandoori chicken pizzette with cucumber and mint yogurt
• Mini tart cases with smoked salmon, avocado and crème fraiche
• Chicken skewers with lemongrass dipping sauce
• Lamb skewers marinated in rosemary, garlic and lemon
• Mediterranean vegetable tarts with Greek feta
• Cajun spiced calamari with lime and chilli aioli
• Lamb kofta meatballs with yogurt dressing
• Beef skewers with beetroot dipping sauce
• Individual Lemon chicken risotto
• Tempura vegetables
• Breaded chicken pieces with garlic aioli

$6 per person per item

• Assorted sushi and sashimi
• BBQ octopus in Asian spices
• Smoked salmon and avocado pillows with fresh dill
• Salmon skewers marinated in lemongrass and basil
• Thai beef salad served with coriander and bean shoots 
• Bamboo skewered prawns with lemongrass and lime leaves 
• Peking wraps with cucumber, shallots and hoisin sauce
• Grilled scallops with garden herbs served in the shell
• Sydney rock oysters with lemon and lime wedges
• Tempura Prawns with sweet chilli mayonnaise
• Bloody Mary oyster shooters
• Fish and chips served in mini tucker boxes

From the Buffet

• Coffee/Tea

Each item priced at $7 per person

• Australian cheese platter with crackers and chilled fruit
• Brandy-marinated strawberries and champagne shots
• Selection of individual gourmet desserts

Each item priced at $10 per person

• Char grilled beef fillet with béarnaise sauce served with a salad of baby spinach, roasted pumpkin, feta cheese and pine nuts and freshly baked breads 
• Salmon fillets with tomato and caper sauce served with a salad of baby spinach, roasted pumpkin, feta cheese and pine nuts and freshly baked breads
• Whole honey glazed leg ham carved off the bone and served with European mustards, green salad and freshly baked breads

All menus can be tailored to your specific requirements